Chocolate Mini Hearts

Dark Chocolate: 54,5% Cocoa (min) , 0% Milk , 37% Fat Milk Chocolate: 33.6% Cocoa (min), 21,8%, 36% Fat White Chocolate: 28% Cocoa(min), 22% milk, 36% Fat Caramel Chocolate: 30,4% Cacao, 37,1% Fat, 28.3 % Milk

So instead of the fridge:Store it in a cool, dry place. When chocolate is kept at a consistent temperature below 70F (ideally between 65F and 68F) and at a humidity of less than 55%, the emulsion of cocoa solids and cocoa butter will stay stable for months.