Crunchy Crunchy Hearts

Finest Belgian Chocolate Milk 33.6% and Dark54.5%. Thick Almond and hazelnut Praline, Sliced toasted almonds, sea salt, crepe flakes .

So instead of the fridge:Store it in a cool, dry place. When chocolate is kept at a consistent temperature below 70F (ideally between 65F and 68F) and at a humidity of less than 55%, the emulsion of cocoa solids and cocoa butter will stay stable for months.